I got sent three 1/4 pound samples from Mainstem Malt, a small craft malting company. They sent a 'Genie Pale', 'Genie Pilsner', and a 'Hard Red Lt. Munich' which is a wheat malt, i'm guessing it's red wheat malted Munich style. I think my only plan is to do six 1/2 gallon mashes with each craft malt next to a big boy malt like Rahr and compare. Any tips? Suggestions? Things to look for?