What's your next brew

[Over The Cliff Brewing]

Next up, a hazy IPA, or an English Golden Ale in the next few days.

 

[FleetingSmoke]

So many ideas and not enough time right now. I am thinking of a couple of 1 gallon test batches in the next few days that can ferment while I am on vacation

 

[Josh Hughes]

Probably another Helles.

 

[Vallka]

It will have to be my Mango Milkshake NEIPA for sure!

 

[Over The Cliff Brewing]

Helles or another IPA since I have way too many hops to use up. Until I do, I'm ignoring the weekly sale emails from Yaki.a Valley Hops.

 

[Josh Hughes]

Monday I plan to brew. I’m now leaning towards Biergarten which I call my Franconian style lager. Unless I’m out of Munich then it’s a Helles

 

[Josh Hughes]

Changed my mind again! Im going with a Dunkel. Stay tuned as I could change my mind again before Saturday

 

[Bryozoans]

Summer Celler Biere de Garde from Craft Beer and Brewing Magazine... mostly bc the ingredients are the exact things I have right now lol... except the yeast. I'll have to sub for something else. Hoping to make it this weekend, if my new fermenter (Speidel 12L) arrives by then.

 

[TerryDowning]

next brew A Kentucky Common

 

[Sandy Feet]

next brew A Kentucky Common

They put one back on at one of our local breweries. That was a nice surprise when I got back from Colorado.
I have something worked out for a Saison with a decent amount of late Saaz additions.
I thought my New England would have kicked by now, but I ain't bitching

 

[Marley's Brewing]

Think Im going to do my version of a Colorado Brown Ale
https://share.brewfather.app/mYrvK2HaksxnaL

 

[Sandy Feet]

Except for the lighter Crystal, the yeast and some of the quantities, that grain bill is very close to my Porter. It won't be Colorado, but use some Otter and a Guinness yeast in that one of these days, yumm.
Now that I think of it, some of the Colorado malts that I tasted when I was out there did get a little on the bready side, but I drank a lot of beer in RiNo, so I can't be 100%. If that is the case that might be kind of nice.

 

[Marley's Brewing]

Except for the lighter Crystal, the yeast and some of the quantities, that grain bill is very close to my Porter. It won't be Colorado, but use some Otter and a Guinness yeast in that one of these days, yumm.
Now that I think of it, some of the Colorado malts that I tasted when I was out there did get a little on the bready side, but I drank a lot of beer in RiNo, so I can't be 100%. If that is the case that might be kind of nice.

how was the porter?

 

[Sandy Feet]

how was the porter?

I made it a few times. I love it! I have something that I am going to stick to from now on. I use a pound of flaked oats in it, so technically it is an Oatmeal Porter. I use C 120, and some of the amounts are different from your Brown, but the grain bill is very similar.

 

[Sunfire96]

Fingers crossed for a light munich malt Pale Ale brew day tomorrow with CTZ/Simcoe/Citra. It'll be my first brew since before my surgery in April. I'm bottling the small batch of cider and reusing the yeast for a large batch tomorrow as well.

 

[Sandy Feet]

I'm very happy that you can brew again. Start out a little earlier and take your time with the hand.

 

[Dave Y]

Good luck, I hope it goes well! Don’t overdo it and end up injured worse.