Going to do Shore Leave next, I still need to break in that conical, added a sample port, failed first leak test.
What's your next brew
- Thread starter Ozarks Mountain Brewery
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That is what a test is for - hope you get it situated and in use soon.
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My next brew, hmmmm
Well, my back is improving even with all of the physical activity of preparing to move, so this is a good sign.
Maybe, just maybe I can get back to brewing before the end of 2021
Well, my back is improving even with all of the physical activity of preparing to move, so this is a good sign.
Maybe, just maybe I can get back to brewing before the end of 2021
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Cool avatar!
Thanks, I recycled it from a scrapped label design. Use the same image(different colors) for Shady Bohemian and my Czech Pale.
My next will be an all-grain Leffe Abbey Blonde. There's 16 pounds of grain in this batch! And I thought 12 pounds was a lot in my oatmeal stout when I did it all grain one time. I'm not sure I'll be able to fit all that in my kettle. Don't have a mash tun, so maybe it's time to invest in one so I don't have to dig all that grain outta my kettle after the mash before I can boil. Not real concerned about sanitation (other than basic cleanliness) at that stage, because it's gonna be boiled for an hour after I get it back in the pot, so I don't have a whole lotta problems with handling the grains with my hands after they're wet. I just need a better way to sparge, and maybe even a recirc pump to reduce some of the particulate I get by filtering it through the grain bed (and getting all the leftover sugars.)
I normally do extract batches because of my lack of hardware, and that lack is because I don't have many places to store the stuff needed. Or didn't. Now that I'm starting to clean out the garage, I have a closet in there that can become my equipment storage room, and I may build a fermenting cooler in there.
I normally do extract batches because of my lack of hardware, and that lack is because I don't have many places to store the stuff needed. Or didn't. Now that I'm starting to clean out the garage, I have a closet in there that can become my equipment storage room, and I may build a fermenting cooler in there.
Either JAs Irish Ale or a wheat beer with that Belgian saison 1 Yeast I have left to it's own devices to run its course in this warm Subtropical heat of SEQLD.
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I liked my Oktoberfest so much I'm brewing a variation with more malt flavor, I'm finding my taste for hops is fading this fall
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I'll be making a Vanilla Stout, in time for Thanksgiving company.
They'll get that and whatever amount of JA's Irish Red lasts that long. Probably not much. That's just too bad, they don't make me any beer.
They'll get that and whatever amount of JA's Irish Red lasts that long. Probably not much. That's just too bad, they don't make me any beer.
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I'm brewing a roasted version of my Oktoberfest by adding just roasted barely to the same recipe, should be good
Another batch of Wayner's Pale Ale, the 1st quarter 2021 brew. I bought a bunch of hops from Hops Direct (very reasonably priced) specifically for this. Mild guilt at putting this before JA's red, but I'll get that in before the next Zoom meeting.
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I've made up a recipe I'm brewing soon, this is similar to what I mentioned before
https://www.brewersfriend.com/homebrew/recipe/view/1215144/maplewood-bock
https://www.brewersfriend.com/homebrew/recipe/view/1215144/maplewood-bock
80 shilling is up next for me, probably next weekend. Got a little cold so my supply will not drop as much the next few days. Probably switch to scotch for a few days. Seems to help better than some meds
You got that right. Good choice.
Let us know how that Lutra goes for ya.
Now if that's not malty enough for ya I don't know what will
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I've used it about 5 brews and the only way I can describe it is if you've used gelatin before, its takes flavor away like gelatin but needs time to drop, im my opinion its a low floc yeastLet us know how that Lutra goes for ya.
Now if that's not malty enough for ya I don't know what will
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Making a kitchen sink ale. Got to get rid of some bits and pieces. Plus gonna use the cluster hops that @Bulin's Milker Bucket Brews provided.
https://share.brewfather.app/BY4xwzuBiFvLKL
https://share.brewfather.app/BY4xwzuBiFvLKL
Looks tasty. I had intentions to do a fall pale ale with lots of Munich too...there's too many beers to brew and not enough brew days
Thinking of maybe doing a Gose with Philly Sour. Lazy kettle sour beer, since ive brewed 3x in the last month.
Looks good to me.
I’m getting prepared to brew my Hoppy American Brown Ale
https://www.brewersfriend.com/homebrew/recipe/edit/1215211
