What's your next brew

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Aug 29, 2017.

  1. Vallka

    Vallka Well-Known Member

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    Just had a look......your right.................done!! lol
     
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  2. Trialben

    Trialben Well-Known Member

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    Yep blink and you miss it. What temperature did you ferment that one at?
    I just rocked it at 39c it was fermenting not long after I pitched it In!
     
  3. I_playdrums

    I_playdrums Well-Known Member

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    Going for a Baltic Porter.
     
  4. BOB357

    BOB357 Well-Known Member

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    Time to start dialing in my house IPA. One of my brew years resolutions :)
    5.25 gallon batch size, 88% GW Premium 2-row, 8% C-20 and 4% Victory for an OG of 1.063. This is a full volume MIAB.
    Centennial @ 60 for 32 IBUs, 57g Cascade @ 15, 57g Chinook @ 1, dry hopping with 57g Centennial & 28g Chinook for 5 days. Single infusion mash @ 152F, fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.

    The wife made me 3 new hop socks out of an old brew bag, Hoping to get better utilization by not going over 3 ounces per bag for kettle hops.
     
  5. Group W

    Group W Well-Known Member

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    That looks nice Bob! I recently did something similar, but with Simcoe instead of Centennial. Going with Centennial next time. I found for my taste that the Chinook goes better late like you have it.
     
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  6. BOB357

    BOB357 Well-Known Member

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    hey Dan,

    Thanks. I like Chinook any way I can use it. One of my favorites for a single hopped APA or IPA.
    Speaking of single hopped. Sierra Nevada's new sampler pack had one called Hop Solo IPA, done with Crystal hops all the way through. I like that hop. Never used it, but got a half Lb. with my last hop order to try. Will use it to replace the Cascade in the next iteration of this IPA.

    Say howdy to Lisa for us.
     
  7. Group W

    Group W Well-Known Member

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    I love Crystal also. Going to do a Cream Ale with it next month. :)
     
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  8. I_playdrums

    I_playdrums Well-Known Member

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    Strawberry Rhubarb Blond
     
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  9. Vallka

    Vallka Well-Known Member

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    Another Brick in the wall Amber Ale this morning.
     
  10. Nosybear

    Nosybear Well-Known Member

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    Cousin Boudreaux blackened pale ale - think chipotle chili beer without much burn.
     
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  11. Ozarks Mountain Brew

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    Brewing a nice Kolsh for summer
     

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  12. Craigerrr

    Craigerrr Well-Known Member

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    Interesting
     
  13. Nosybear

    Nosybear Well-Known Member

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    It's perking away in the fermentor. Next step is to rack it and "dry hop" with some Poblano peppers I roasted on Saturday.
     
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  14. BOB357

    BOB357 Well-Known Member

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    Looks like another batch of Black Currant/JalapeƱo cider. Don't think I've ever seen a keg of cider disappear as fast as the last one did.
     
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  15. Maguire

    Maguire New Member

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    Looking to try Strawberry rhubarb here next. We'll just finished installing the new brake kit, American force dually wheels and a couple of LED light bars on the current truck project before I can proceed with the brewing set up.
     
  16. Ozarks Mountain Brew

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    #456 Ozarks Mountain Brew, May 30, 2019
    Last edited: May 30, 2019
  17. Trialben

    Trialben Well-Known Member

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    Hothead! My brown ale was fermented with kviek at 39c and it's just an around good beer nice body nice mouthfeel clean flavours of slight coffee and chocolate and nice and malty.
     
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  18. Mark Farrall

    Mark Farrall Well-Known Member

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    Rhubarb, ah the memories. How do you add it to the beer?
     
  19. Craigerrr

    Craigerrr Well-Known Member

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    Going to rebrew the M-43 NEIPA next weekend
     
  20. Nosybear

    Nosybear Well-Known Member

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    Schwarzbier.
     

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