What's your next brew

[Craigerrr]

I need @HighVoltageMan! to smuggle me some hops up to Canada!!

 

[Dave Y]

well, it looks like I'm doing a semi-sweet mead next, my buddy and I are doing a pair of batches with different honey from the same supplier. They had different characteristics up front, so we want to see how it will affect the final product.

 

[Donoroto]

of course, my freezer is bursting with hops. I need to get them in some beer.

Brew a Wayner’s pale ale. That’ll kill a pound or so…

 

[Over The Cliff Brewing]

Brew a Wayner’s pale ale. That’ll kill a pound or so…

I have never done that one. Is there a good clone on this site?

 

[Sunfire96]

I have never done that one. Is there a good clone on this site?

There's the OG recipe on this site! This was a community brew in 2021
https://www.brewersfriend.com/forum/threads/q1-2021-community-recipe-by-highvoltageman.14178/

(Also can anyone else believe we've been doing the community brew since 2020???)

 

[Over The Cliff Brewing]

My next brew is my pale ale since I don't have any pale ale malt or hallertau tradition (go figure). Thanks for the link @Sunfire96 .

 

[Craigerrr]

My next brew is my pale ale since I don't have any pale ale malt or hallertau tradition (go figure). Thanks for the link @Sunfire96 .

Wayner's Pale Ale is a beauty!

 

[west1m]

Wayner's is one that has to be done every once in a while. I have made it a few times.

 

[Donoroto]

There's the OG recipe on this site! This was a community brew in 2021
https://www.brewersfriend.com/forum/threads/q1-2021-community-recipe-by-highvoltageman.14178/

(Also can anyone else believe we've been doing the community brew since 2020???)

It’s been that long? Wow.

 

[Tim Bulin]

Going to brew my Brown Beaver Ale next, was planning on that today, but I was out of BRY-97 so I did Shady Bohemian instead.
https://www.brewersfriend.com/homebrew/recipe/view/1560549/brown-beaver

 

[Josh Hughes]

Going to brew my Brown Beaver Ale next, was planning on that today, but I was out of BRY-97 so I did Shady Bohemian instead.
https://www.brewersfriend.com/homebrew/recipe/view/1560549/brown-beaver

That was a good one.

Brewing my Dunkel in an hour or so

 

[Over The Cliff Brewing]

Next up is a Kolsch.......yeah right! We'll see!

 

[Josh Hughes]

Planning a 3.7% bitter for Saturday.

 

[Megary]

Planning a 3.7% bitter for Saturday.

Also have a Bitter coming up, but not until next weekend.

 

[Sunfire96]

Up next is a dark lager I'm calling River City Dark. It's my attempt at a spiritual clone of Iron City Dark, which was my go to beer when living in Pittsburgh many years ago. I also have another round of On Tap Golden ale after that, this time with Citra and Mosaic. The nut brown got pushed back a bit so I could have something hoppy on now that the Rye IPA has kicked

 

[Simonpyman]

I am fine tuning my recipe but will be doing a Fullers ESB clone this month.

 

[Sandy Feet]

It is probably going to be a bit for me as I will be kegging this weekend, but I think I want to do another lager in the winter. I just don't know which direction I'm going yet, but I'm tempted to try another Vienna.

 

[Sunfire96]

This is on the docket for tomorrow. International NFL games mean I get to wake up and brew with football on my favorite new way to brew

 

[Josh Hughes]

looks tasty.

 

[Sandy Feet]

I was going to say the same thing. I just kegged my dark lager this morning. I was VERY happy with it flat and out of the fermenter. It is neat how you can get a similar beer going with completely different grains American/English vs. German.
Actually, mine is mostly American.