What’s for dinner?

Discussion in 'General Chit-Chat' started by Bulin's Milker Bucket Brews, Dec 2, 2020.

  1. Craigerrr

    Craigerrr Well-Known Member

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    Perfect meal for a night at a cabin in the woods. Steak done Sous Vide 137F for 2 hours, then seared. Will dial that down to 133F next time, prefer it more rare. So nice and tender though!
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  2. Trialben

    Trialben Well-Known Member

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    Ah now that's my kinda tucker right there!
    Good lookin grub Craigerr
     
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