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About to start doubling my output :) And I'm trying a new brand of carbonation tabs
20211008_171149.jpg
 
About to start doubling my output :) And I'm trying a new brand of carbonation tabs
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I'd like to hear about your experience with that thing. Saw one at the LHBS and looked like something I should own, for those small batches. Not so happy when I think about siphons though.
 
I'd like to hear about your experience with that thing. Saw one at the LHBS and looked like something I should own, for those small batches. Not so happy when I think about siphons though.
Mine is drilled for a spigot, which is one of the draws. It's surprisingly durable for what it is, but it does need special care compared to a more robust plastic fermenter. I use a pickup tube and bottle directly from the fermenter and I'm able to get all the beer except for a few ounces at the end. I also like the dry hop tube accessory thats available. If you get one, get the screw top opener tool. Seems superfluous but is actually very helpful. What else would you like to know?
 
I'd like to hear about your experience with that thing. Saw one at the LHBS and looked like something I should own, for those small batches. Not so happy when I think about siphons though.
I have the 3 gallon one and really like it. The tool to Open is needed I agree there.

for me today I got a pack of Verdant yeast, some co2 to push beer out from the keg and some roasted barley since I like to add a pinch or 2 on a few different beers
 
Ok, spigot. I see that in your photo @Sunfire96 and the one at the LHBS has a spot for one, just not drilled, which I can easily do.

Opener: huh? The lid looks easy to open and close, it even has those little ridges on it. Does it get gummed up and impossible to unscrew or something @Josh Hughes ?

If the opener is cheap enough I will get one, otherwise I will make one :eek: with my handy-dandy CNC machine.
 
Ok, spigot. I see that in your photo @Sunfire96 and the one at the LHBS has a spot for one, just not drilled, which I can easily do.

Opener: huh? The lid looks easy to open and close, it even has those little ridges on it. Does it get gummed up and impossible to unscrew or something @Josh Hughes ?

If the opener is cheap enough I will get one, otherwise I will make one :eek: with my handy-dandy CNC machine.
Tight and hard to get a grip to turn. Opener is cheap
 
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Ok, spigot. I see that in your photo @Sunfire96 and the one at the LHBS has a spot for one, just not drilled, which I can easily do.

Opener: huh? The lid looks easy to open and close, it even has those little ridges on it. Does it get gummed up and impossible to unscrew or something @Josh Hughes ?

If the opener is cheap enough I will get one, otherwise I will make one :eek: with my handy-dandy CNC machine.
I definitely find it useful, you may not need one. You might be able to make one. I can send you specs and reference photos if need be.

The other consideration is that it has a fairly low temp threshold, the manufacturer recommends no liquids over 125F, which your hot tap water may exceed if you're not careful.
 
I'd like to hear about your experience with that thing. Saw one at the LHBS and looked like something I should own, for those small batches. Not so happy when I think about siphons though.
I have a 3 gallon FerMonster with spigot, and I really like mine. Though the lid can be a little fussy to remove, I do not have the lid opener tool. It is nice to be able to watch the progress of fermentation. Herm’s Amber Ale currently occupies mine.
 
I think the price with a lid but without a spigot or something like $31 for a 3 gallon version. Use it a couple times and then store nuts and bolts in it.
 
I think the price with a lid but without a spigot or something like $31 for a 3 gallon version. Use it a couple times and then store nuts and bolts in it.
That seems high. More Beer has the ported version for $26. It was on sale the other day for $21
 
While we're on the topic of fermonsters...I think I'm going to switch to solid lids without airlock. Hot take: the sound of airlocks drives me crazy :confused:
 
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While we're on the topic of fermonsters...I think I'm going to switch to solid lids without airlock. Hot take: the sound of airlocks drives me crazy :confused:
Once you start using that fermentation fridge you won't hear the bloops anymore!
 
While we're on the topic of fermonsters...I think I'm going to switch to solid lids without airlock. Hot take: the sound of airlocks drives me crazy :confused:
A ticking clock keeps me awake so I'd imagine a belching airlock would too. Sometimes if I'm running the stir plate and it's not centered right the tink tink of the stir bar will irritate me as well.
 

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