What did you get delivered today

[Ozarks Mountain Brewery]

you guys may not realize the expansion of hops, I filled my tube 1/4 full of pellets and it completely expanded through the whole tube size.
Any more and your just wasting hops

 

[Minbari]

I'll cut ya!

Well maybe not.

 

[Donoroto]

Well, you'll open us up like a capped bottle...

 

[jmcnamara]

I'll cut ya!
View attachment 17403




Well maybe not.
View attachment 17404

I see you've played knifey spoony before....

 

[Josh Hughes]

2.5 gallon keg came today.

 

[Sunfire96]

2.5 gallon keg came today.

Where's the shiny photos??

 

[Josh Hughes]

Where's the shiny photos??

 

[Over The Cliff Brewing]

View attachment 17407

It didn't take you long to transition to kegging!

 

[Josh Hughes]

It didn't take you long to transition to kegging!

No I started last March and by winter I was in.

 

[Ozarks Mountain Brewery]

Finally got my pressure device

 

[Donoroto]

No I started last March and by winter I was in.

Glad I bought all that keg company stock...

 

[Josh Hughes]

Glad I bought all that keg company stock...

Glad you gave me advice on it

 

[Over The Cliff Brewing]

Glad you gave me advice on it

It is just the beginning my friend........

 

[Over The Cliff Brewing]

Ok I went and did it. I received my spunding valve yesterday along with various ingredients. I also bought a filter bag that fit the fermonster cap and seal ($6 USD) for dry hopping. Just cuz.........

 

[GFHomebrew]

Finally got my pressure device

View attachment 17410

I like that your spunding valve is fixed in place no room for leaks...

 

[Sunfire96]

Excited to try some new recipes

 

[Nosybear]

I got one of those, too. Looking forward to trying some of the ideas out. But here's one: Lacto Fermented Dill pickles with jalapenos. They're yummy!

 

[Ozarks Mountain Brewery]

I just got a set of four 5 gallon kegs used from Home brewing.org, pretty dirty on the outside, needed to replace a few

 

[Sunfire96]

I got one of those, too. Looking forward to trying some of the ideas out. But here's one: Lacto Fermented Dill pickles with jalapenos. They're yummy!

I'm eyeing those curried pickled Brussel sprouts!

 

[Sunfire96]

It wasn't delivered by mail, but I'm still pretty excited about it