What are you drinking right now?

English Pale, Canadian Butter Tart (wicked good), and my girl Ruby
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It is not bad, but I probably wouldn't put Caramunich III in it next time. I would probably go with a small amount of darker Munich instead. It is a little too crystally. My first experiment with a dark wheat beer, and I learned something.View attachment 35249
I've never seen or heard of a "dark wheat", interesting
 
Nice looking beer. Where did the alcohol and IBUs come out?
 
I had a bucket of mussels and a Thomaston Lager a local beer
Quite good
 

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