What are you drinking right now?

English Pale, Canadian Butter Tart (wicked good), and my girl Ruby
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It is not bad, but I probably wouldn't put Caramunich III in it next time. I would probably go with a small amount of darker Munich instead. It is a little too crystally. My first experiment with a dark wheat beer, and I learned something.View attachment 35249
I've never seen or heard of a "dark wheat", interesting
 
Nice looking beer. Where did the alcohol and IBUs come out?
 
Partial mash Sunfire golden ale. With the haziness and bite from the kveik this is definitely on the session IPA side and not golden ale. It's tasty. I took a growler to family dinner last night and got really good feedback. Not bad for less than 4 hours work
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I had a bucket of mussels and a Thomaston Lager a local beer
Quite good
 

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