What are you drinking right now?

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Guinness Style!
This is the batch that I ended up diluting quite a bit. I was concerned about color and roast flavor but it's pretty perfect! It's super dry so I actually added about 14 oz of Malta Goya to each keg - just enough to bring back a little malt flavor and sweetness. The roast is intense but light, if that makes sense - it's that smoky, slightly iodine flavor like the aftertaste of a nice smooth Scotch whiskey.

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