I love a good saison, esp in hot weatherMy first Saison. Without recirculation and clarified only with cold crash and gelatin.
The photo is of a young tasting in the first week of conditioning
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Looks good!My first Saison. Without recirculation and clarified only with cold crash and gelatin.
The photo is of a young tasting in the first week of conditioning
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Nice. I drank a few of those yesterday. Some mine, and one at the brewery where they did a wonderful job on it.My first Saison. Without recirculation and clarified only with cold crash and gelatin.
The photo is of a young tasting in the first week of conditioning
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The can, I love it!A little afternoon unwind. Last eggs collected, just waiting for the birds to roost to close them in for the night. Didn’t get much done on the deck today after thinking I’d tricked the weather gods by cutting the lawn yesterday and doing anything but dragging out a bunch of tools to work on the deck with. I got soaked by an oddly warm rain this morning while I emptied some large pots to see if we got any potatoes. Probably should have checked weeks ago. Got a few, nothing to write home about. A rather slow day on the old homestead.
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