What are you drinking right now?

Never used Phil's sour yeast I always use goodbelly to sour. I'll have to Google that
I know some people aren't fans of the Philly and say the sourness lacks complexity, but it has been good to me the 3 times I've used it. And one of those times, I just threw it in a Saison instead of the yeast the recipe actually called for and ended up with a good no-nonsense sour beer. When bottle conditioning though it says to use bottle conditioning yeast, which I do without issues
 
Exported from Germany
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It's mug club night at my house :D
2 bottles of this kolsch are currently in Texas awaiting judgement in this year's Kolsch Cup. Last year I made the final round of judging. This year I made and packaged this beer without the use of my right hand. Let's see what happens lol
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