What are you drinking right now?

[Herm brews]

It's still a great beer!
View attachment 31938

Oh yeah!

 

[Brew Cat]

Definitely getting a dark roast, black, no sugar flavor and aroma, not disappointed

I'm looking closer at the picture and it looks pretty bubbly. What level is it carbed? You could serve that with less carbonation to get a fuller mouth feel

 

[Brew Cat]

It's still a great beer!
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I agree
I don't buy beer often but when I do that beer is high on the list. My BrewCat IPA is styled from that one

 

[Craigerrr]

I'm looking closer at the picture and it looks pretty bubbly. What level is it carbed? You could serve that with less carbonation to get a fuller mouth feel

Probably not the cleanest glass... It is a tad under carbonated for me actually, only just kegged it yesterday, carbonation is from pressure ferment at about 10 PSI. Bumped it up to 30 PSI when I set the fridge to 1C for a crash, it landed right back at 10.
I will get some feedback from others this weekend

 

[Brew Cat]

Probably not the cleanest glass... It is a tad under carbonated for me actually, only just kegged it yesterday, carbonation is from pressure ferment at about 10 PSI. Bumped it up to 30 PSI when I set the fridge to 1C for a crash, it landed right back at 10.
I will get some feedback from others this weekend

I just zoomed in and thought I could see the gas bubbles but probably the gas hasn't been absorbed yet. I personally wouldn't force 30psi. Go up incrementally and give it a minute. I found the darker stuff needs a minute to develop

 

[Dave Y]

Was in Charlotte at the speedway, checked out the local Flying Saucer and some folks from Sierra Nevada were there. They bought me their new pils, and jawed with me about it

German-ish style, crisp, great aroma and taste.

 

[Brew Cat]

Was in Charlotte at the speedway, checked out the local Flying Saucer and some folks from Sierra Nevada were there. They bought me their new pils, and jawed with me about it

View attachment 31940
German-ish style, crisp, great aroma and taste.

Now that looks delicious
Nice glass as well
Did you pocket it?

 

[Brew Cat]

Well while we're on the subject this is my Bohemian Pilsner

 

[Dave Y]

Now that looks delicious
Nice glass as well
Did you pocket it?

Yes, got a complimentary glass, scarf and they bought the pils for me!

Then I asked about the hops, aroma, etc and the looked it up for me.
Really nice folks

Edit to add: it’s a really solid Pilsner

 

[Sandy Feet]

Was in Charlotte at the speedway, checked out the local Flying Saucer and some folks from Sierra Nevada were there. They bought me their new pils, and jawed with me about it

View attachment 31940
German-ish style, crisp, great aroma and taste.

I remember being up there years ago, and watching what was then the shorter Busch race Memorial Weekend, and we also did the cup race on Sunday in the fall. I remember Humpy throwing T shirts off the flag stand at the Thursday night dirt track race too. That was a fun place to see a race.
Lots of breweries in Charlotte too
The Sierra Nevada place in Asheville is HUGE.

 

[Craigerrr]

I just zoomed in and thought I could see the gas bubbles but probably the gas hasn't been absorbed yet. I personally wouldn't force 30psi. Go up incrementally and give it a minute. I found the darker stuff needs a minute to develop

The shot of 30 PSI was as I set it to cold crash. If I left it at 10 PSI, it would drop significantly. Two possible outcomes, one being by the time it got down to 1C pressure would drop to 0 PSI and I would lose the carbonation from pressure fermenting. The other possibility would be that it would drop below 0 PSI, and collapse the fermenter.