What are you drinking right now?

[Bryozoans]

Never used Phil's sour yeast I always use goodbelly to sour. I'll have to Google that

I know some people aren't fans of the Philly and say the sourness lacks complexity, but it has been good to me the 3 times I've used it. And one of those times, I just threw it in a Saison instead of the yeast the recipe actually called for and ended up with a good no-nonsense sour beer. When bottle conditioning though it says to use bottle conditioning yeast, which I do without issues

 

[Donoroto]

Exported from Germany

 

[west1m]

Drinkin' a Rusty Fender at the Turtle Brewery. Mackinac island , MI

 

[Sunfire96]

Exported from Germany
View attachment 31973

I order that one anytime I see it on draft. There's at least 2 spots around here that carry it

 

[Sunfire96]

Kolsch in a stange

 

[Zambi]

Just the one glass to taste if we have gone from blonde to saison yet.
And the answer is: not yet, but getting close