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One of the very few big boys that I like. The other being Boddingtons.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Inspiration for a Vienna Lager, and my dad’s favorite beer.
Some late night Dunkel. Regular season basketball is over. Threw our 2 idiots. On to the postseason where I can simply watch 
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@Herm brews is playing keg roulette, it is a fun game not knowing how much is left, and when it will kick! I personally love it!
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Lovely bit of froth on that!Some late night Dunkel. Regular season basketball is over. Threw our 2 idiots. On to the postseason where I can simply watch
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Two weeks old American Stout, ABV: 5%. Decent head on pour disappearing fast so topped up slowly to the brim. Tastes incredible for an early and very creamy texture. Should be a good one.
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Wow! You are one tough coach Josh!
Athletic director. But yeah I have a quick trigger for idiots.Wow! You are one tough coach Josh!
Some of my Bitter. Fireplace makes it glow
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My first Belgian Dubbel at four and a half months, ABV: 7.5%. Nice and malty at room temperature but the sediment moved a lot (smoothly rather than in bits/lumps). I stuck some in the fridge and this time I get that dried dark fruit thang with the sediment almost completely staying home - absolutely wonderful beer - hats off to the Belgians.
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Enjoying the hell out of mine too, but I went for something in the mid 6's. The wife found something when she felt good enough to clean a couple of weeks ago. I like drinking out of a mini boot. Shit, the thing won't attach
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Dunkel
I am drinking the last partial pour of my Red Wheat for Winter. As such, I can now be counted among those who have said that the keg just kicked. Next up in the keg will be my Amber Ale, brewed yesterday. It will be several weeks before that brew is in the keg.
