- Joined
- Jul 4, 2022
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A Dubbel that is now getting better and better, even though I couldn't ferment it as hot as I wanted to.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Awesome glass
Burgers and a pour from the fermenter. Irish Stout. Turned out great!
Some Italian Pilsner made in Birmingham , Alabama. So, accentuate the I to say it properly.
Y'all mean like eye-talyin?
That’s it exactly.
- Joined
- Jul 4, 2022
- Messages
- 1,454
- Reaction score
- 2,359
- Points
- 113
B
Beer looks awesome, but I don't see any pink on that burger lol. I like mine to moo a little.
It was medium well. Just couldn’t see it
A little Breakfast, Lunch, and Dinner (according to the label).
Good People Brewing Company Coffee Oatmeal Stout.
This stuff always has the frothiest head. Probably the oats.
Good People Brewing Company Coffee Oatmeal Stout.
This stuff always has the frothiest head. Probably the oats.
Irish Stout from the fermenter
Some Dunkel
- Joined
- Mar 14, 2018
- Messages
- 9,088
- Reaction score
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Lovely bit of head for a fermenter pour!
My supposed to be lager beer.
Ah well looks more like an ale with all that haze.
Brewed with Diamond lager its nice and clean but tastes more ale like lol.
Been having a crap time of it of late with my maltings hard in this humidity last batch turned to VOMIT on me overnight!
And thermostat shit itself on the oven I used to kiln the malt hence the orange/Amber beers.
Well it's beer and I'm not complaining just making excuses again...
Ah well looks more like an ale with all that haze.
Brewed with Diamond lager its nice and clean but tastes more ale like lol.
Been having a crap time of it of late with my maltings hard in this humidity last batch turned to VOMIT on me overnight!
And thermostat shit itself on the oven I used to kiln the malt hence the orange/Amber beers.
Well it's beer and I'm not complaining just making excuses again...
