What are you drinking right now?

Château Jiahu and watching Tampa destroy Philly
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I was really happy with it. On a side note I think this yeast may actually be good for APAs.
 
Not a great pic but strong malty taste - improving with age.
This is from a barrel I have never needed to add any Co2 to... all natural pressure. I suspect the Verdant IPA yeast has done that.
Oh Its Universally Challenged - a LME/DME /Vienna blend ESB.
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How did you like the Verdant yeast?
 
How did you like the Verdant yeast?
It is excellent.
I have used it for my Three Legged Dog and Yankee Pankee brews - the later one is me best brew yet.
It produces a great krausen head and lots of yeast in the slurry.
I would recommend the Lallemand Verdant IPA yeast any time. I used it for the ESB just as an experiment but it worked very well.
 

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