Bitter
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
- Joined
- Mar 14, 2018
- Messages
- 11,123
- Reaction score
- 20,871
- Points
- 113
Fermenter sample of @Josh Hughes Munich Dunkel. My Stepson brought me some 200ml glasses from Germany when spent a few days there about 6 or 7 years ago. Seemed a fitting glass for this beer.
- Joined
- Jul 4, 2022
- Messages
- 3,135
- Reaction score
- 5,224
- Points
- 113
Awesome name.
Franconian Lager.
Pint of Brown Sound I Love how this how this beer has matured.
Golden Bitter
eBay and “antique” stores have been good to me
Cold brew. @Brew Cat I think you commented on ratio of coffee to water and then adding water to the cup when drinking it? I got a toddy cold brew “system” from Kim. Basically it’s a bigger device that hold a good amount of grounds and has a dump valve to fill a jar once it’s steeped long enough. 8 cups of water and 12 ounces of coffee making a concentrate that they recommend 2:1 concentrate to water per cup. The cold brew I’m making is better now for sure.
Frogman Lager out of Norfolk, VA. Just enough crystal malt to give more body and flavor than a light lager, but still crispy without sweetness and with a good hop bite. I had 3 at lunch 
- Joined
- Jul 19, 2019
- Messages
- 2,463
- Reaction score
- 6,514
- Points
- 113
A hit of my Kolsch
Last edited:
Bitter. That creamy pour is using a Nukatap Mini with a stout spout.
Last edited:
- Joined
- Jul 4, 2022
- Messages
- 3,135
- Reaction score
- 5,224
- Points
- 113
Well, it was nice this morning but dropped about 15 degrees in the last two hours. Something to keep me warm.
