What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. BOB357

    BOB357 Well-Known Member

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    Relax. If I can make good cider, anyone can.
     
  2. Ozarks Mountain Brew

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    Trying to trick my camera, to seeing clear beer lol

    WP_20181109_20_52_11_Pro.jpg
     
  3. LlewellynBrewHaus

    LlewellynBrewHaus Active Member

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    Our wait is finally over ....now pouring my first traditional weiƟbier...a lot more of this will be brewed
     

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  4. Trialben

    Trialben Well-Known Member

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    Very kolsch with harvested beef steak tomatoes I pulled the pin on them to many going bad! 20181111_162740.jpg
     
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  5. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Whats the growing season for tomatoes in your neighborhood. Seems like should be early spring down there.
     
  6. Trialben

    Trialben Well-Known Member

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    .

    Yeah spring time here has been like summer growing period is getting harvest in before fruit fly find you! Not to many gone bad these caterpillars have been nasty just chew a hole right through the side of the tomatoes. We dont frost here so next winter I'll be trialing them in a sunny spot.
     
  7. rolandblais

    rolandblais Member

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    #1847 rolandblais, Nov 12, 2018
    Last edited: Nov 12, 2018
    So it isn't right now, but rather 2 days ago - I am travelling in Mexico right now and have intermittent internet access...

    I've had some good craft beers, and visited a Pulqueria - Screenshot_2018-11-11-21-42-21-01.jpeg
    - a place where the fermented beverage Pulgue is made, called La Guayaba. They offered 5 different styles of Pulque, as well as mezcals (which will have to be sampled on another trip) and craft beers, along with a house made beer that tasted like a well made IPA.

    Pulque is a beverage made by fermenting the sap of the agave plant, which also provides for mezcal and tequila.

    Tbe 5 varieties of Pulque were Natural, Guayaba, Frisa (Strawberry), Elote (Corn), and Cacao (Cocoa). My favorites were tge Frisa and the Guayaba. They both complimented the taste of the Pulque, which had a milky, viscous mouthfeel ( reminded me of tapioca or okra), and tasted lightly alcoholic and slightly sweet - hinting of agave syrup. It was not sour at all to me; I've read that it's a characteristic of Pulque, but I've also read that it's a trait of older Pulque, and that it should be consumed within 1-2 days. The Pulque we had tasted veey fresh. I'd read that Pulque is about 4-6% abv, and I did not feel at all intoxicated after having the 5, 5ish ounce samples of the Pulque.

    result_1541913987381.jpg
    From the bottom, going clockwise - Guayaba, Natural, Elote, Cacao, and Frisa.


    If you ever find yourself in Cuernavaca, the " City of Eternal Spring", I highly recommend seeking this place out. I also reccomend trying Pulque at least once, if you have the chance. I love it!
     
  8. Ozarks Mountain Brew

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    My Awesome Vienna Lager, family approved

    WP_20181121_21_36_54_Pro.jpg
     
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  9. Hawkbox

    Hawkbox Well-Known Member

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    My English Pube Ale, need a refill.
     
  10. Trialben

    Trialben Well-Known Member

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    Yep looks like a keeper!
     
  11. jmcnamara

    jmcnamara Well-Known Member

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    I prefer an American version myself
     
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  12. Trialben

    Trialben Well-Known Member

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    I did and go get fuel to mow the lawn but whilst out on bike it rained didnt it! I dont mow wet grass and seeing that beer above made me thirsty!
    KOLSCH TIME:)
    20181122_144848.jpg
     
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  13. ChicoBrewer

    ChicoBrewer Well-Known Member

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    ^^^ Wot? Here I was waiting for a MAGA comment and we get this LOL
     
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  14. Nosybear

    Nosybear Well-Known Member

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    For the record, somehow my smiley face got lost....
     
  15. BOB357

    BOB357 Well-Known Member

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    Nice looking beer.
     
  16. BOB357

    BOB357 Well-Known Member

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    Wow! That's what I call a brilliant beer.
     
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  17. Trialben

    Trialben Well-Known Member

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    Trick photographery:)...

    Now for the murkiest beer remember that strawberry whitbier I did awhile back well this here is the very last of it. It sure has a lovely slight strawberry smell still! So adding fruit to some beer sure does pay off:).
    20181123_191002.jpg
     
  18. Group W

    Group W Well-Known Member

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    Secret Sauce IPA
    upload_2018-11-24_14-1-10.jpeg
     
  19. Group W

    Group W Well-Known Member

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    Pray For Snow nitro.
    upload_2018-11-24_14-38-18.jpeg
     
  20. Ozarks Mountain Brew

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    It's dark Lager time, love the roasted flavor of this beer

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