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True story, i started drinking it because of TNGLove the cup. Picard would be proud![]()
True story, i started drinking it because of TNGLove the cup. Picard would be proud![]()
That looks great! Makes me a bit thirsty if I'm being honest....
It looks like you have got a perfect head on there, so your method of forced carbonation must be good.
Mind sharing it?
I just started kegging, and my first attempt at forced carb resulted in an over carbed beer, which took me a bunch of hit and miss adjustments to correct.
I watch a couple of U-Tube videos, and followed exactly, but something must have gone wrong; not sure what though.
Anyway, I would appreciate it if you could share, or point me to a video that could assist with my forced carbonation.
Thanks!
awesome tap isn’t it?I also just started kegging. I used this chart for setting serving pressure.
https://www.brewersfriend.com/force-carbonation-chart/
And to eliminate the problems associated with tap line length I went with this option. So far it's working perfectly.
View attachment 28954
Initially my serving pressure was too low so I set it to 30 psi for a day and then dropped it back to 10 psi.
It poured very clear until the last few mils, then came the... whatever it is... hop and yeast matter maybe?Looks tasty, but completely unlike what I would expect a Cold IPA to look like. Hmm.
The one's I've had (and the one I made) are very clear, very pale, almost lager like, with a nice burst of hop presence. Doesn't really matter much though as long as the beer is good.
I like them for my summer at the trailer set up, nothing beats an actual tap for me thoughawesome tap isn’t it?
awesome tap isn’t it?
Looks tasty! I prefer drier Ciders myselfPrimitive cider, made with collected wine yeast. Very dry, as expected.
View attachment 28955
My first two didn’t come with an extra but the last two did. I never had a leak on any of them.It is! It takes about 20 seconds to fill a 16 oz glass. So not too bad. My only concern is that they automatically included a second pour spout with each one. Make me think that either initial failure or wearing out quickly is a common problem.
Sounds not good. Get you a good flush!I'm not drinking tonight, having some kidney/bladder pain in the mornings lately
That Sux hope it comes good with a bit of water.I'm not drinking tonight, having some kidney/bladder pain in the mornings lately
Yup!awesome tap isn’t it?
Get yourself checked out.I'm not drinking tonight, having some kidney/bladder pain in the mornings lately
I would get checked out, could be bladder or kidney stones. Not fun! I had 14 stones in my left and ~5 in my right kidney.I'm not drinking tonight, having some kidney/bladder pain in the mornings lately
THANKS for the chart...should help a great deal.I also just started kegging. I used this chart for setting serving pressure.
https://www.brewersfriend.com/force-carbonation-chart/
And to eliminate the problems associated with tap line length I went with this option. So far it's working perfectly.
View attachment 28954
Initially my serving pressure was too low so I set it to 30 psi for a day and then dropped it back to 10 psi.