Ninger after cleaning recieving keg and kegmenter and filling kettle with brew liquor and setting up control panel.
yeah I had to try them I'll keep quite until for now... Oh biggest rookie error I didn't label the kegs and I'm not sure which is in which... My fav
Alright Ben, that beer looks lovely. The next couple in your sequence look good as well. Very nice presentation.
Looks good, Happy Thanksgiving ! …had some Sierra Nevada pale ale today. Forgot how good that beer is. Love Oregon, should be moving there in the next few years. Can’t wait to leave the overpriced mess California is.
What's funny is how ex-Californians that moved to Atlanta to escape the costs keep voting the same way, but expect a different outcome.
As is the case with folks moving elsewhere for better everything, then trying to make the quiet little town they moved to into what they moved away from. That way of thinking does give pause. Wasn’t the purpose to move to something better?
After a wonderful walk along the west bank of the Willamette River, my wife and I fell into Falling Sky Deli for late lunch and beers. I’m drinking Upside Brown, watching @Sunfire96 O State Beavers take on Eugene’s Ducks. Don’t tell anyone, but go Beavs!
nother of my (far) too warm fermented brews. They are not bad though, just no foam. They won't get a chance to improve with age as I drink them too fast To be honest, they don't look to be improving, so drinking them fast is the way to go. My real excuse is that I need this colour bottle top to come free. This batch has blue tops. I got 1 batch conditioning with red tops, 2 batches to bottle early December and only 3 different colours. Well, at least I think that's a good excuse
Its not exactly what i am drinking but this is a sample of my rye kolsch from my brew bucket. lots of sediment/yeast but tastes good. Really clean taste and the rye comes through a little. Ready to transfer to the keg with gelatin and to cold crash/begin lagering.
Still recovering from the flu, so my taste and smell are still iffy, but so far the Cascade IPA is good.
My favorite local pub closed a while back and they had a spectacular west coast IPA. One of the former brewmasters was kind enough to share the recipe, so I had to give it a shot. Not perfect, but close enough to make me miss that place even more!
Only a couple of them left. Think I'm going to sit behind my house for the next one. Just to give a different background to the picture Although I never tire of the view Foam seems a little better on this one. Might just be the pouring temperature
