What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. Robert68

    Robert68 Well-Known Member

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    I’m enjoying a glass of my lockdown beer.... Carrot Top Rye DIPA..... tastes more like a 5% beer than 8.3%.... I’m really happy how smooth and easy it is too drink. 4F5B0B20-2838-43F0-935F-3C9C971E1445.jpeg
     
  2. Minbari

    Minbari Well-Known Member

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    Gonna have to find that one
     
  3. Josh Hughes

    Josh Hughes Well-Known Member

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  4. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    Believe it or not, pretty sure it’s only available in the US at Aldi.
     
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  5. Sunfire96

    Sunfire96 Well-Known Member

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    Hate the name, love the beer :) reading my Zymurgy issue "poolside" on this 95' F day
    20220712_132652.jpg
     
  6. Minbari

    Minbari Well-Known Member

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    That is what my wife said too. Weird
     
  7. Zambezi Special

    Zambezi Special Well-Known Member

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    Tastes like 5, while being 8.3......
    That's dangerous :eek:
     
  8. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    I tried it a while ago, frankly, I was suprised how good it was. Probably my #3 Pils overall(Behind Budvar and Urquel).
     
  9. Josh Hughes

    Josh Hughes Well-Known Member

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    Will be pretty much Sierra Nevada Pale Ale the rest of the week for me.
     
  10. Trialben

    Trialben Well-Known Member

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    A sample of Syla Strength 20220713_191648.jpg
     
  11. Josh Hughes

    Josh Hughes Well-Known Member

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    Beautiful color
     
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  12. Donoroto

    Donoroto Well-Known Member

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    Why's that? Not a bad choice though...
     
  13. Josh Hughes

    Josh Hughes Well-Known Member

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    It’s just what I bought. Always good so I’ll be alright:)
     
  14. Donoroto

    Donoroto Well-Known Member

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    That's the house beer here, so no complaints.

    With my beer fridge gone (the recycling center in town was happy to take it) I have 2 kegs of warm beer, and no good way to coldify them, so commercial beer it is...

    89187F8A-8A4A-40ED-9AE8-673394229EE3.jpeg
     
  15. Robert68

    Robert68 Well-Known Member

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    I’m enjoying a drink of 二锅头 (er guo tou - err gwaw toe) best I can do to translate. It’s a local Beijing Baijiu ..... this is decent enough to sip but probably better for the winter months at 52% E26AC643-19B2-4987-B359-9954B0C85E3D.jpeg
     
  16. Josh Hughes

    Josh Hughes Well-Known Member

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    Walking around South Port NC. Old Speckled Hen was in the cooler of a bar. 3FFE0C45-B404-4A4D-96D4-BD3FB52DC46B.jpeg
     
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  17. RoadRoach

    RoadRoach Well-Known Member

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    Can't help myself. Every time I see the word Ninja or some twist of it, I think of this.

    Maybe I make a new recipe and call it Judy Chop or Ninjy kick. It's fun to be a redneck, sometimes. Especially an educated redneck.

    Sorry for a hijack, but like I said, can't help myself.

    I noticed the nail on @WesBrew thumb in the photo before I saw that he'd broken it. Ouch. Pretty sure he understands "Sticks out like a sore thumb" by now. Nothin like an ice-cold 12 ounce pain reliever (or three or four) when that thumb starts throbbing. Looks like Ben's mashed his thumb too.

    Thumbs up guys! (pun intended)
     
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  18. Josh Hughes

    Josh Hughes Well-Known Member

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    Red Oak Amber. I wasn’t going to order it. It was labeled as an American Amber on the menu. I looked it up and it was Munich Malt, Spaltz, and 34/70… I enjoyed this German tasting “amber ale” nice floral and spice form hops and Malty goodness
     
  19. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    Such bad news.......
     
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  20. Trialben

    Trialben Well-Known Member

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    Diamond Dave Ninji chop yeah Judy Ninji chop that's a goer for sure :D!

    Thanks for the link there Roadie very funny lol!

    Oh you done well to spot the thumb too.

    That's a vice grips wack on the thumb :D
    You know the old using vice grips as a hammer to knock the slag off your welds trick!:confused:
     
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