Just brewed this IPA on 12/21. Idaho 7 and Amarillo. 
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Thanks! Brewing it again in a couple weeks with a couple more points of FG and a few more IBUs.
I spent the last 6 months researching and addressing every part of my brewing process. After a couple more batches, will share my results. Hope all is well for you.
Irish Stout with dinner
Excited to learn what you've discovered
Looks delicious. I have some Amarillo on the way that I'm very excited to use
Brown plow ale. Smells like cocoa and fruit, tastes subtlety of chocolate and roast, some estery fruitiness and tanginess, finishes sweet/malty and roasty, but balanced with some bitterness. Next time I would try to ferment in the low 60s with S04. It's not as red in real life as it is pictured. Cheers!
My kinda beer looks great!
Ah a hearty combo!
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Looks delicious! When I go on dry or on one of my cutback kicks, I use one of my kegs for carbonated water. Still fun to go pull off the tap a few times a day and not worry about the consequences.
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Have to say, that one really dropped bright.
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At the loco waterin hole having a Seattle beer (Mac & Jack’s African Amber). Tastes fare to middlin but looks like a runny fart.
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Irish Stout. Yes my tree is up lol. It’s 12th night anyway. Probably will be up a few more weeks since Im lazy
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Ours is still up also with no end in sight.
Sophie also loves it
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Mañana
Outside lights still on too.
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At the loco waterin hole having a Seattle beer (Mac & Jack’s African Amber). Tastes fare to middlin but looks like a runny fart.
View attachment 13546
Are you sure you didn't piss of the bartender?
No, but obviously her horse is sick.Are you sure you didn't piss of the bartender?
That African Amber is an interesting beer though. Like a 30 IBU NEIPA with enough crystal malt to fit the American Amber category. Did some research and there is somewhat of a cult following for this beer from Seattle.
