What are you drinking right now?

[Herm brews]

Here is the second of the two beers mentioned earlier. Alesmith is a San Diego brewery, and I have enjoyed several of their brews over the past few years. My first sip seemed a little sweet, but it seems less sweet after a couple more sips. It’s alright, I would drink another.
Sourdough starter in the back, getting ready for baking on Monday.

 

[thunderwagn]

Janet's Brown and a sip of whiskey.

 

[Megary]

Watched this the other evening Megary it might help you to narrow down onto a great one

Thanks for that. I think the one guy (Red) had it right - an Oktoberfest needs to be malty but dry. Session-able! That’s not easy to do and I don’t think many American versions even try. They just chuck in some crystal, make it orange and call it a day. Pffft.

 

[Megary]

Janet's Brown and a sip of whiskey.
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Someday I’m gonna knock on your door and make a request for that exact pairing. That’s right up my alley.

 

[Dilbert Fizzwinkle]

Someday I’m gonna knock on your door and make a request for that exact pairing. That’s right up my alley.

That sounds like something a thirsty stalker might say!

 

[Josh Hughes]

Second of the festbier/Oktoberfest I picked up. I like this one better. Less sweet, I could drink this all day

 

[Sunfire96]

Seismic Brewing California black lager. There's another local brewery that does a dark pilsner, and both beers are great!

 

[GFHomebrew]

Another mixup half and half lager hoppy blond brings a nice creamy head

 

[Josh Hughes]

Helles only 1 bomber left

 

[BOB357]

Ya best get to brewing!

 

[Josh Hughes]

I better! I’m actually stocked up well though

 

[Josh Hughes]

Scottish export

 

[Josh Hughes]

I think this batch have an off flavor due to water or something. Not bad just i taste something. I can’t place it. I did a bitter that had the same off flavor but the chocolate malt covers up some here

 

[BOB357]

A little taste of the Rye Pale Ale I just kegged.

The fermenter is on the bucket Blaster for a good cleaning.

 

[thunderwagn]

Two Hearted clone v2 and Russel's Reserve 10 year night cap. Monday down.

 

[Josh Hughes]

Nice color and clarity

 

[Sunfire96]

Split a 6er of lagunitas IPA with some coworkers. Forgot to take a pic. We were evacuated due to wildfires last night, and are currently bunking down at work with some coworkers in a similar situation. Here we go again *shrug*

 

[BOB357]

Capping off the night with an All Day IPA. Early start tomorrow, Hope to dough in by 5AM.

 

[Craigerrr]

Kegged this NEIPA last Thursday morning, it has been sitting under 10 PSI since. Not fully carbed as you can see, but hot damn it is good. This is the one that was stuck at 1020, little bit of sweetness, but the carbonation and the mouthfeel from 15% flaked really makes it work! Took two runs at cleaning the hop debris out of the dip tube, still getting some debris as you can see in the bottom of the glass. A half ounce of Magnum forst wort has given it a respectable, yet appropriate amount of bitterness.

 

[Craigerrr]

Split a 6er of lagunitas IPA with some coworkers. Forgot to take a pic. We were evacuated due to wildfires last night, and are currently bunking down at work with some coworkers in a similar situation. Here we go again *shrug*

Wildfires still an issue! Man I hope everything is okay with you, your friends, and all of the others affected. Lagunitas is a beauty, have you ever tried the Cragunitas?