Decided to brew between work events today. I mashed in this morning at 156F and piled 3 blankets around the kettle. It'll probably mash for 3.5 hours. If it's in the 130s when I get home I'll be happy. Then 30 boil, 20 minute hopstand, and transfer into the fermenting keg to no chill. Pitching lutra either tonight or tomorrow, whenever it hits 90F. Right now I'm passing out craft beer at a golf tournament. It's a beautiful day!