What are you doing with homebrew today?

Discussion in 'Brewing Photos & Videos' started by BOB357, Mar 4, 2021.

  1. Bubba Wade

    Bubba Wade Well-Known Member

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  2. Hawkbox

    Hawkbox Well-Known Member

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    That looks pretty tasty.
     
  3. Josh Hughes

    Josh Hughes Well-Known Member

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    Filled a liter bottle with cider. Added some sugar and will give it to my brother tasted good to me. Left the rest in my refrigerator. I’ll probably fill up another bottle with that tomorrow once I drink the sparkling water out of it
     
  4. Donoroto

    Donoroto Well-Known Member

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    Your brother isn't Mikey, is he?

    Give it to Mikey, he'll drink it.
     
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  5. Herm_brews

    Herm_brews Well-Known Member

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    Awesome. I think I’d like it kicked up a notch, like dwarf or elf strength.
     
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  6. Josh Hughes

    Josh Hughes Well-Known Member

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    He won’t drink my beer! But to my defense he wouldn’t drink any beer when we were in Britain either. I did get him to get a pint to try which meant I got an extra half pint every pub for free :)
     
  7. Donoroto

    Donoroto Well-Known Member

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    Yeah, he buys you pay...

    Sigh. So sorry to hear of your brother's impairment. Like visiting Buffalo and not trying Beef and Weck.
     
  8. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    I understand, my brothers are, uh, Busch Light drinkers...(I'm still holding out hope, they have had some of my lighter beers)
     
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  9. Josh Hughes

    Josh Hughes Well-Known Member

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    He won’t really drink ANY beer. I mentioned the pins in Britain, he actually ordered a Mojito or something like it in one. I almost moved my seat away lol
     
  10. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    Well I’ve heard of such people, but they are strange to me.
     
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  11. Donoroto

    Donoroto Well-Known Member

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    Yeah, I have a neighbor like that. The hefeweitzen was 'too dark' for him.
    There's also people who don't like hot peppers I am told.
     
  12. SabreSteve

    SabreSteve Well-Known Member

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    A lot of people do that though...
    Don't know what they're missing
     
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  13. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    Filled a couple 5 gallon plastic carboys with water for the quarterly brew, cleaned a few things in the brew area. Cracked open one of the "mystery beers" in the beer fridge(got lazy with my labeling for a spell) "That 70s Beer" Cream Ale, good batch too. Poured my nightly "Shady Bohemian" and continue to look for what the judges are going to pick apart while I check in here.
     
  14. Craigerrr

    Craigerrr Well-Known Member

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    Brewing this
    IMG_20190422_1735221.jpg

    Low Speed Chase - New England IPA - 4.3% / 10.6 °P
    Low IBU, High Aroma, CRUSHABLE in the heat! Inspired by White Bronco
    Recipe by - Fat Bastard Brews
    All Grain - - BrewZilla 35L Gashslug - 63% efficiency

    Batch Volume: 22 L - Boil Time: 30 min
    Mash Water: 20.91 L - Sparge Water: 7.8 L @ 77 °C
    Total Water: 28.71 L - Boil Volume: 25.48 L
    Pre-Boil Gravity: 1.041 - Original Gravity: 1.043
    Final Gravity: 1.010 - IBU (Tinseth): 35
    BU/GU: 0.83 - Color: 4.3 SRM
    Mash - Strike Temp — 71.2 °C
    Temperature — 67 °C — 60 min

    Malts (4.72 kg)
    2.7 kg (51.4%) — Patagonia Pale Malt — Grain — 3.1 °L
    820 g (15.6%) — Briess Oats, Flaked — Grain — 1.6 °L
    530 g (10.1%) — Wheat Flaked — Grain — 2 °L
    530 g (10.1%) — BestMalz Wheat Malt — Grain — 2.3 °L
    140 g (2.7%) — Weyermann Acidulated — Grain — 2 °L
    Other (530 g)
    530 g (10.1%) — Briess Rice Hulls — Adjunct — 0 °L

    Hops (414 g)
    58 g (12 IBU) — Citra 12.5% — Aroma — 20 min hopstand @ 80 °C
    58 g (12 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 80 °C
    58 g (12 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 80 °C
    40 g — Citra 12.5% — Dry Hop — day 1
    40 g — Mosaic 12.25% — Dry Hop — day 1
    40 g — Simcoe 13% — Dry Hop — day 1
    40 g — Citra 12.5% — Dry Hop — day 2
    40 g — Mosaic 12.25% — Dry Hop — day 2
    40 g — Simcoe 13% — Dry Hop — day 2

    Miscs (RO Water)
    8.5 g — Calcium Chloride (CaCl2) — Mash
    1.2 g — Canning Salt (NaCl) — Mash
    2.2 g — Epsom Salt (MgSO4) — Mash
    2.3 g — Gypsum (CaSO4) — Mash
    0.5 items — Whirlfloc — Boil — 15 min
    2 g — Yeast Nutrients — Boil — 15 min

    Yeast
    1 pkg — Lallemand (LalBrew) Voss Kveik 77%
    Fermentation - Primary — 32 °C — 5 days

    Water Profile
    Ca2+ 100 Mg2+ 8 Na+ 24 Cl- 172 SO42- 76 HCO3- 16

    Brickyard Brewing in upstate NY has a 6% Hazy called White Bronco I designed this to be a session version Do you get the reference to low speed chase?
     
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  15. Megary

    Megary Well-Known Member

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    Hmm..the beer looks suspiciously like OJ.
     
  16. Sunfire96

    Sunfire96 Well-Known Member

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    I gave up on trying to like hazy IPAs when I ordered one in Virginia that I swear had pulp in it. It was not even labeled as a hazy on their menu
     
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  17. Bulin's Milker Bucket Brews

    Bulin's Milker Bucket Brews Well-Known Member

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    I'm brewing Alan Harper's Mann Pee, when I'm finished I'm going to get my inventory updated.
     
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  18. Craigerrr

    Craigerrr Well-Known Member

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    No fruit in this beer, not a fan of fruit in beer unless it brings some tartness, like dried tangerine rind in a wheat, or cranberry in a stout...
    At 4.3 this one is super crushable!
    Looking at doing session versions of some of my other go to recipes as well.
    Vive le difference
     
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  19. Megary

    Megary Well-Known Member

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    My OJ comment was a pun on the whole White Bronco/low speed chase thing. Apparently not as funny as I thought. :D
     
  20. west1m

    west1m Well-Known Member

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    Just kegged up my Kolsch. don't quite think it will qualify as a real Kolsch , BF estimates it at 6.2 ABV.
    (It might have had a few extra grains in the mix not in the original recipe).
     
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