Brewing this
View attachment 15138
Low Speed Chase - New England IPA - 4.3% / 10.6 °P
Low IBU, High Aroma, CRUSHABLE in the heat! Inspired by White Bronco
Recipe by - Fat Bastard Brews
All Grain - - BrewZilla 35L Gashslug - 63% efficiency
Batch Volume: 22 L - Boil Time: 30 min
Mash Water: 20.91 L - Sparge Water: 7.8 L @ 77 °C
Total Water: 28.71 L - Boil Volume: 25.48 L
Pre-Boil Gravity: 1.041 - Original Gravity: 1.043
Final Gravity: 1.010 - IBU (Tinseth): 35
BU/GU: 0.83 - Color: 4.3 SRM
Mash - Strike Temp — 71.2 °C
Temperature — 67 °C — 60 min
Malts (4.72 kg)
2.7 kg (51.4%) — Patagonia Pale Malt — Grain — 3.1 °L
820 g (15.6%) — Briess Oats, Flaked — Grain — 1.6 °L
530 g (10.1%) — Wheat Flaked — Grain — 2 °L
530 g (10.1%) — BestMalz Wheat Malt — Grain — 2.3 °L
140 g (2.7%) — Weyermann Acidulated — Grain — 2 °L
Other (530 g)
530 g (10.1%) — Briess Rice Hulls — Adjunct — 0 °L
Hops (414 g)
58 g (12 IBU) — Citra 12.5% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 80 °C
40 g — Citra 12.5% — Dry Hop — day 1
40 g — Mosaic 12.25% — Dry Hop — day 1
40 g — Simcoe 13% — Dry Hop — day 1
40 g — Citra 12.5% — Dry Hop — day 2
40 g — Mosaic 12.25% — Dry Hop — day 2
40 g — Simcoe 13% — Dry Hop — day 2
Miscs (RO Water)
8.5 g — Calcium Chloride (CaCl2) — Mash
1.2 g — Canning Salt (NaCl) — Mash
2.2 g — Epsom Salt (MgSO4) — Mash
2.3 g — Gypsum (CaSO4) — Mash
0.5 items — Whirlfloc — Boil — 15 min
2 g — Yeast Nutrients — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation - Primary — 32 °C — 5 days
Water Profile
Ca2+ 100 Mg2+ 8 Na+ 24 Cl- 172 SO42- 76 HCO3- 16
Brickyard Brewing in upstate NY has a 6% Hazy called White Bronco I designed this to be a session version Do you get the reference to low speed chase?
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