I think I'm going to move toward a few smaller experimental batches, so I was thinking about getting a fairly standard table beer into a keg.
This is what I have so far. Haven't done the water calcs yet. I'd like to not have any leftover hops, so I'd like to stick to full oz increments.
Any thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/726616/table-beer
This is what I have so far. Haven't done the water calcs yet. I'd like to not have any leftover hops, so I'd like to stick to full oz increments.
Any thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/726616/table-beer