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- Sep 21, 2015
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It's summer, I want to brew an IPA. I want it to be a SMaSH beer.
I want to know what your favorite hop is, and WHY. flavor descriptors, aroma descriptors, etc.
Here's my recipe:
Water
Ca: 115, Mg: 5, Na: 10, Cl: 200, SO4: 50
Malts
100% 2-row, (or Maris, or whatever)
Hops
I DON'T KNOW YET, HELP ME OUT
Yeast
WLP095 Burlington Ale
I want to know what your favorite hop is, and WHY. flavor descriptors, aroma descriptors, etc.
Here's my recipe:
Water
Ca: 115, Mg: 5, Na: 10, Cl: 200, SO4: 50
Malts
100% 2-row, (or Maris, or whatever)
Hops
I DON'T KNOW YET, HELP ME OUT
Yeast
WLP095 Burlington Ale