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- Jan 5, 2013
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I rarely use a secondary fermenter but in this case after 12 days in the primary I will transfer to a secondary for 30 days. Im sure most yeast activity will have ceased by then. I used 05 for my yeast in the primary. After I transfer to the secondary should I add a little more yeast to create some more fermentation for co2 to help get any O2 out of the secondary? Thanks!