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So if I plan to brew after work Friday evening, should I start the starter early Friday morning, say 6:30, or 7am? I would expect to be ready to pitch around 8 or 8:30pm.
Yes this is what I would do.
An interesting read but I saw lots of magical thinking there.... Same time to start the fermentation as a conventional stir plate starter, no information on outcomes....
Later on in that thread as well as in several other threads there are reports on outcomes from several people who have adopted the method and even use it with 1 smack pack on lagers. To each there own but the more material I've read the more I'm convinced it's at least as good if not better than stir plate starters. But such is the joy of brewing - doing what works best for you