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Planning to rebrew my "Cit Ruby Cit" this Friday.
This one got excellent reviews from freinds, but I expect that it will be even better this time. I now have a pretty good handle on water chemistry, as well as water calculations. I will be brewing with RO, and add my water agents. I suspect that my mash pH was high last time, and also I struggled a bit getting the mash to the correct temperature.
Could the experienced brewers please reviw my BIAB recipe, and comment on any possible improvements that could be made?
https://www.brewersfriend.com/homebrew/recipe/view/650670/cit-ruby-cit
This one got excellent reviews from freinds, but I expect that it will be even better this time. I now have a pretty good handle on water chemistry, as well as water calculations. I will be brewing with RO, and add my water agents. I suspect that my mash pH was high last time, and also I struggled a bit getting the mash to the correct temperature.
Could the experienced brewers please reviw my BIAB recipe, and comment on any possible improvements that could be made?
https://www.brewersfriend.com/homebrew/recipe/view/650670/cit-ruby-cit