I just checked your recipe, and it looks good to me.https://www.brewersfriend.com/homebrew/recipe/view/1290472/herms-wheat-5-gal-
I scaled it to 5.25 gallons to the Fermentor and rounded off. Also changed to a batch sparge.
Take a look @Herm_brews and see if this is ok before I adjust the water.
Thanks and looking forward to this!
I bet it'll be as good as your bread!
Cheers
My most recent batches of bread have incorporated spent beer grain flour from this recipe, and the breads have been good.