0.8 grams
Q1 2021 Community Recipe by HighVoltageMan!
- Thread starter Sunfire96
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I think you're good buddy, as long as you added a minimum of 1 gram of ortho silicate you are good
Hahah a$$hole 
I was getting ready to search google haha
I was getting ready to search google haha
I was following what was in the recipe I copied. 1/1 is what I’ve been doing until today. I should have double checked the math after I scaled
Yeast pitched. Cleanup isn’t real fun with that hop load! The aroma was different than I expected kind of spicy? Looking forward to getting a taste in a week or so
Smells like citrus juice around my fermenter. Bubbling away nicely.
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I added my dry hop charge during active fermentation, not sure if that was when it was supposed to be added, just what I did (and typically do).
First time dry hopping so I’m still thinking. Was going to wait until it starts to slow or should I hit it sooner? Guess I will be using a sanitized bag since I can’t cold crash.
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I feel that it is best to dry hop while there is still active fermentation, although others may not.
My fermenter has a tap at the bottom, I tip the fermenter so that trub and hops are kept away from the tap.
I just throw the hops in, one less potential for infection, but that is just me.
If I recall correctly you don't have the ability to cold crash. Or do you?
There is the great outdoors, or, do you have a garage?
I can use my garage..got a keg in there right now. Is suck back from pressure an issue? Oxidation from suck back? Op is there a trick or am I just being me? Lol
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With 3 piece air locks you will get a bit of O2 ingress, which would be minimal with your batch size.
You could purge once the temperature drops by removing the airlock and flush with Co2 if you are concerned.
I have recently started hooking up a Co2 line when I cold crash, but have never had an O2 issue when I haven't.
You could purge once the temperature drops by removing the airlock and flush with Co2 if you are concerned.
I have recently started hooking up a Co2 line when I cold crash, but have never had an O2 issue when I haven't.
I get 4-5 feet from the fermenter and it smells like citrus heaven. My daughter liked the smell and asked for some haha.
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Don't deny the children.
Just tried the first pour of mine, tastes like citrus punch to me.
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That's funny!
My fermenters are opaque, I don't get to see that, and it happens a lot at my house!
Dry hopped mine too @Sunfire96
