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I got part of my brewing kit back. Well, actually all of it, but I can't use it all yet due to power and other constraints.
I want to make a small batch, maybe 5 litres or so. Just to get back into things, but also because my malt is quite old by now. Smells OK though.
I'm looking at kveik as cooling is going to be tricky. No fridge/no ice/no proper container for no chill.
Still working on connectors for my immersion chiller.
I'm not fond of real bitter or dark ales. No ipa, no guinness . I quite like a blonde.
Any ideas?
If I make a real small batch, I could do no chill maybe by using a pressure cooker and closing the lid after the boil as thats quite a tight seal. But thats only 2-3 litres or so.
I got
Simpson pale ale malt
Simpson cara malt
Walts wheat malt
Walts pilsner malt
Walts lager malt
Saaz/fuggles/cascade/hallertau blanc and a little tetnanger
Any suggestions?
I was going to copy a previously made recipe, but then I figured that I probably can't just change from M41 to Voss Kveik without changing anything else
I want to make a small batch, maybe 5 litres or so. Just to get back into things, but also because my malt is quite old by now. Smells OK though.
I'm looking at kveik as cooling is going to be tricky. No fridge/no ice/no proper container for no chill.
Still working on connectors for my immersion chiller.
I'm not fond of real bitter or dark ales. No ipa, no guinness . I quite like a blonde.
Any ideas?
If I make a real small batch, I could do no chill maybe by using a pressure cooker and closing the lid after the boil as thats quite a tight seal. But thats only 2-3 litres or so.
I got
Simpson pale ale malt
Simpson cara malt
Walts wheat malt
Walts pilsner malt
Walts lager malt
Saaz/fuggles/cascade/hallertau blanc and a little tetnanger
Any suggestions?
I was going to copy a previously made recipe, but then I figured that I probably can't just change from M41 to Voss Kveik without changing anything else