Save your money and leave the honey out. You'll get virtually the same beer with just Pilsner and Corn. I've done Pilsner/corn 80/20 at varying gravities and it's always a winner. I'd bitter with something smooth and noble and load up the Citra late. For a beer like this, I wouldn't add it any sooner than 15 minutes from flameout. Whirlpool will really load up the aroma and flavor for you.
I did a really nice Blonde with Pilsner/corn/Saaz/Cluster/Mosaic with San Fran lager yeast. Like a light, juicy version of Anchor Steam
The yeast you choose will determine what sort of beer you end up with. If you're going Chico or something similar, you'll have a nice light blonde and a lager yeast will give you a hoppy cream ale. That San Francisco Lager yeast was a nice in-between with plenty of estery, peppery crispness on its own.