Haven't used dry yeast yet. Used WLP300 on this first brew and that seemed pretty easy to use. I honestly would have thought dry yeast would be more difficult to use.
I actually could probably start another thread but after reading some other threads I have a bunch of questions on harvesting yeast. Mainly best practices, storage, cleaning. I probably won't with the WLP300 just cause it'll likely be several brews before I come back around to it but the idea of getting 2-3 brews out of the same yeast is pretty appealing to me. At the very least if someone could recommend a good article or tutorial I'd appreciate it greatly.