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Three Shutt's to the Wind: Weizenbock

259.69 calories 27.07 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Source: Blackmuse
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday July 8th 2012
1.078
1.020
7.7%
17.08
20.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 32.7%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 32.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 16.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.1%
10.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 2%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 13.51 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.56 50%
2 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Blackmuse, Method: Extract, Style: Weizenbock, ABV 7.7%, IBU 17.08, SRM 20.56, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Special B, Chocolate Wheat, Dark Wheat, Crystal 50L) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-01 00:14 UTC
Other Brewers Who Brewed This Recipe:
Dale Carroll
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