Want no ads? Go Premium and unlock all our brewing tools!

No yeast activity

Discussion in 'Beginners Brewing Forum' started by RalphK, Aug 10, 2020.

Tags:
Page 1 of 3
  1. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #1 RalphK, Aug 10, 2020
    So I had a good brew day and pitched the dry yeast at about 21 celsius. It is now 26 hours later and there is no activity. I used an American West Coast Ale yeast. Unfortunately I do not know which brand as the homebrew store I bought it from had repackaged it in a vacuum sealed package. I have some yeast that I harvested from a Weissbier that I bottled a week ago and was thinking I should just throw that in for good measure. Any thoughts? Advice? I am new to this and this is only my 4th brew.
     
    2. Want no ads? Go Premium and unlock all our brewing tools!
  2. Craigerrr

    Craigerrr Well-Known Member

    Joined:
    Mar 14, 2018
    Messages:
    5,153
    Likes Received:
    7,655
    Trophy Points:
    113
    #2 Craigerrr, Aug 10, 2020
    When you say activity, do you mean airlock activity? Or no krausen? Are you fermenting in a bucket? Either way, I would give it another day. Air lock activity is not necessarily an indicator of activity. If you are using a bucket, you may not have a good seal on the lid. If it is US-05 yeast it is sometimes slow to start.
     
    Zambezi Special, RalphK and Jnh like this.
    3. Want no ads? Go Premium and unlock all our brewing tools!
  3. Josh Hughes

    Josh Hughes Well-Known Member

    Joined:
    Apr 7, 2020
    Messages:
    1,248
    Likes Received:
    2,749
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Teacher
    Location:
    KY
    #3 Josh Hughes, Aug 10, 2020
    Don’t panic yet
     
    RalphK likes this.
  4. Bubba Wade

    Bubba Wade Well-Known Member

    Joined:
    Sep 17, 2017
    Messages:
    663
    Likes Received:
    1,018
    Trophy Points:
    93
    Gender:
    Male
    Occupation:
    Controls & Instrumentation Engineer
    Location:
    Monroe, Louisiana
    Home Page:
    #4 Bubba Wade, Aug 10, 2020
    Give it another day or so. At the beginning of fermentation, the CO2 dissolves into the beer until saturation, then the bubbles form. Airlock activity should become vigorous after that.
     
    RalphK likes this.
  5. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    834
    Likes Received:
    2,506
    Trophy Points:
    93
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    #5 Herm_brews, Aug 10, 2020
    As others are saying, be patient, RalphK, and welcome to the forum.
     
    RalphK likes this.
  6. Craigerrr

    Craigerrr Well-Known Member

    Joined:
    Mar 14, 2018
    Messages:
    5,153
    Likes Received:
    7,655
    Trophy Points:
    113
    #6 Craigerrr, Aug 10, 2020
    Ah yes, and Welcome to Brewer's Friend, nice poochie in you avatar too!
     
    RalphK likes this.
  7. Hawkbox

    Hawkbox Well-Known Member

    Joined:
    Jul 27, 2017
    Messages:
    4,023
    Likes Received:
    3,290
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    IT Manager
    Location:
    Edmonton
    #7 Hawkbox, Aug 10, 2020
    H*ckin good looking dog.
     
    RalphK likes this.
  8. Mark Farrall

    Mark Farrall Well-Known Member

    Joined:
    Oct 19, 2017
    Messages:
    1,391
    Likes Received:
    1,548
    Trophy Points:
    113
    Location:
    Melbourne Australia
    #8 Mark Farrall, Aug 10, 2020
    Any chance you've got a hydrometer or refractometer? If it's just airlock activity you're looking for, your fermentor may not have a seal so you wouldn't see any. A gravity reading would confirm/deny this idea.
     
    RalphK and Herm_brews like this.
  9. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #9 RalphK, Aug 11, 2020
    Last edited: Aug 11, 2020
    Thanks for all the advice! will let you know what happens edit: I just checked on it this morning and all is fine. Thanks again for all the help.
     
    Trialben, Herm_brews, Megary and 1 other person like this.
  10. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #10 RalphK, Aug 12, 2020
    Last edited: Aug 12, 2020
    Just to carry on with this thread. My OG was 1.053 (the expected OG indicated in the recipe was 1.050 and the expected FG was 1.012) The airlock has stopped bubbling and I took a sample gravity reading which is at 1.015. (all readings temp adjusted). Will leave it for a couple of days and take another reading. Thank you all for the warm welcome and helpful advice. On another note: the pooch in the pic is Spud. We rescued him a year ago. He was born at the rescue shelter and lived there for 3 years. Hard to believe that no-one else wanted him...he is such an awesome doggo. We have 3 other dogs and all my beers bear their names. The beer we are discussing in this thread is called Jess' Rye Eye. Cheers all!
     
    BarbarianBrewer, Hawkbox, Trialben and 2 others like this.
  11. Rudibrew

    Rudibrew Well-Known Member

    Joined:
    Jul 13, 2020
    Messages:
    277
    Likes Received:
    255
    Trophy Points:
    63
    Location:
    Cape Town
    #11 Rudibrew, Aug 12, 2020
    another south african,welcome buddy
     
  12. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #12 RalphK, Aug 12, 2020
    Thanks man! Got into it because of the ban and am now wondering how I didn't get into homebrewing years ago. Loads of fun and very rewarding!
     
    Blackmuse, Hawkbox, Trialben and 2 others like this.
  13. Rudibrew

    Rudibrew Well-Known Member

    Joined:
    Jul 13, 2020
    Messages:
    277
    Likes Received:
    255
    Trophy Points:
    63
    Location:
    Cape Town
    #13 Rudibrew, Aug 12, 2020
    i wouldnt add the other yeast,maybe you just missed the bubbling activity.
    when i used kveik yeast,it was a bubbling affair thru my airlock ,within a few hours and then tapered off within the day.
    i left it for 7 days and it still came out good.
    the other yeasts i got,english ale yeast was a slow starter,and the safale33.
    try and get the kveik yeast,though beerguevara in cape town was sold out.
    it can ferment in 3-4 days at right temp.
    who are u ordering from
     
  14. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #14 RalphK, Aug 12, 2020
    This one was from Beerlab. They repackaged the yeast so I don't know where it is originally from. I am close to the expected FG (spot on with the abv) though so am not panicked. Just going to leave it until the weekend and check the gravity again. I need to clear out some bottles before bottling though as they have a hefeweissen in them ;-)
     
    Blackmuse likes this.
  15. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #15 RalphK, Aug 12, 2020
    OG was 1.053 and am now at 1.015 so looking good. Thanks!
     
    Mark Farrall likes this.
  16. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #16 RalphK, Aug 12, 2020
    Thanks! His name is Spud and we rescued him after he spent the first 3 years of his life at a shelter.
     
    Hawkbox likes this.
  17. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #17 RalphK, Aug 12, 2020
    Many thanks! Yep, Spud is a cutie!
     
  18. Rudibrew

    Rudibrew Well-Known Member

    Joined:
    Jul 13, 2020
    Messages:
    277
    Likes Received:
    255
    Trophy Points:
    63
    Location:
    Cape Town
    #18 Rudibrew, Aug 12, 2020
    ok my yeast also came in a vacuum sealed bag when i ordered from them,
    they are taking covid social distance very serious at their shop!
    but lynnae the owner responds very quickly to concerns via email,great service
     
  19. RalphK

    RalphK Member

    Joined:
    Jul 30, 2020
    Messages:
    57
    Likes Received:
    99
    Trophy Points:
    18
    Location:
    Hout Bay, South Africa
    #19 RalphK, Aug 12, 2020
    Yep, she is very good.and they are apparently extremely busy. I get most my stuff from them and then also Beerplus. My only frustration is finding the equipment I want and then things like whirlfloc...
     
  20. Rudibrew

    Rudibrew Well-Known Member

    Joined:
    Jul 13, 2020
    Messages:
    277
    Likes Received:
    255
    Trophy Points:
    63
    Location:
    Cape Town
    #20 Rudibrew, Aug 12, 2020
    what else are u looking for?
     
    21. Want no ads? Go Premium and unlock all our brewing tools!
Page 1 of 3

Share This Page

Want no ads? Go Premium and unlock all our brewing tools!
arrow_white