- Joined
- Apr 27, 2020
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Hi
I am new to the brewing process and have just opened a NEIPA recipie (prob a bit ambitious for 2nd batch) and upon pouring the beer out of the bottle is brown/muddy. The SRM was supposed to be 9.25 so something has gone wrong? Any ideas on what has gone wrong or more importantly any way of fixing it? It has been bottle conditioning for 2 weeks. Thanks in advance for any feedback.
I am new to the brewing process and have just opened a NEIPA recipie (prob a bit ambitious for 2nd batch) and upon pouring the beer out of the bottle is brown/muddy. The SRM was supposed to be 9.25 so something has gone wrong? Any ideas on what has gone wrong or more importantly any way of fixing it? It has been bottle conditioning for 2 weeks. Thanks in advance for any feedback.