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Hi folks,
Anyone use Nottingham in a Stout? I pitched 1/2 pack dry into a 1.5 gal batch of my Chocolate Oatmeal Cookie Stout last Friday and the OG 1.053 is down to 1.029 yesterday. I have read that it works fast just not on my beer. Any worldly knowledge to lay on me besides patience?
Thanks!
Anyone use Nottingham in a Stout? I pitched 1/2 pack dry into a 1.5 gal batch of my Chocolate Oatmeal Cookie Stout last Friday and the OG 1.053 is down to 1.029 yesterday. I have read that it works fast just not on my beer. Any worldly knowledge to lay on me besides patience?
Thanks!