Brewing With Total Confidence
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Discussion in 'Recipes for Feedback' started by Texas Ale Works, Jun 29, 2022.
or should i crash, fine then transfer?
What's the hurry?
need it for a trip in September, Labor Day Weekend
And 1.008 is desirable.
Crisp and clean with med high carbonation is target.
Then give it the time it needs now to clean up.
This beer typically will drop bright in a week or two.
So, no fining?
I will let it go for a bit
It's yeasty and cloudy because its still doing working on clean up.
Let the yeast do their job for another week or so.
Warm it up to ~70° now until kegging.
September is still a couple of weeks away I think your timing is fine