- Joined
- Aug 8, 2014
- Messages
- 507
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Been a while, life has been a thing for sure. Brewed 1 time last year, it is still in the fermentor. About to clean the gear and work on brewing a good Kolsch. Lots of time I used the Brewing Classic Styles recipe as my starting point but I keep seeing different versions of the Jamil Kolsch
Some are Pils/Vienna, some are Pils/Vienna/Wheat and some have cara-pils.....
I am thinking
10# Pils
1# Vienna
25 IBU Hallertau
Tim
Some are Pils/Vienna, some are Pils/Vienna/Wheat and some have cara-pils.....
I am thinking
10# Pils
1# Vienna
25 IBU Hallertau
Tim