IPA hop question

[Bigbre04]

So I have a modern west coast ipa on right now(7.2% 55ibu and crystal clear)Magnum, strata, mosaic, Idaho 7. I need to make a new batch of it. I wanted to repeat the same beer, but I dont have enough idaho 7 on hand.

Keeping the grain bill, and ibus basically the same i was thinking of substitutes for the Idaho7.
I have:
Citra
Sabro
Chinook
Dolcita
Krush
Amarillo
Nugget

I am currently between Sabro and chinook, but i think krush or dolcita could slip in if i adjust the ratios a bit.

here is the recipe with the ID7 Replaced with Sabro.
https://www.brewersfriend.com/homebrew/recipe/embed/1657030

Recipe that is on draft
https://www.brewersfriend.com/homebrew/recipe/embed/1645155

 

[Bigbre04]

Krush Might be a good option too.

Krush(my krush is 18aa vs sabro/id7 which are both 23ish so i had to up the amounts by a bit)
https://www.brewersfriend.com/homebrew/recipe/embed/1657040

 

[Dave Y]

Sabro looks pretty close.
https://mrmalty.com/hop-substitution-finder.html

Galaxy is almost a perfect match by way of substitution.

 

[The Brew Mentor]

You cant go wrong with Citra and a little Chinook

 

[Bigbre04]

You cant go wrong with Citra and a little Chinook

Agreed. My only hesitation is that my year round session IPA is citra mosaic sabro. trying to keep some variety?

what are your thoughts on using krush instead?

@Dave Y that sub page is interesting but it doesnt have either krush or dolcita

i was worried that sabro would clash with the dankness of the strata.

 

[Craigerrr]

The Chinook sticks out to me, love what Chinook brings to a beer, resin, pine, grapefruit. That would be choice to use in place of the Idaho 7

 

[Brew Cat]

Kush may be a little dank

 

[Dave Y]

yeah, not sure about Dolcita or Krush, I haven't used either.
For Dolcita, I found conflicting info
https://socalbrewingsupply.com/blog...2GqHuXiNl7cFadxUyt6eYHY3Vty87qbNfAEFSeI8XfM5p

& then there's
https://www.barthhaas.com/hops-and-products/hops/dolcita-hops

is it vegetal and herbal? or is it tropical fruit forward?

 

[Bigbre04]

dolcita tastes like straight up peaches to me. its actually really good. I did a single hopped kolsch and it was really nice. I could see it being really good in a hazy fruit forward IPA.

 

[The Brew Mentor]

Agreed. My only hesitation is that my year round session IPA is citra mosaic sabro. trying to keep some variety?

what are your thoughts on using krush instead?

@Dave Y that sub page is interesting but it doesnt have either krush or dolcita

i was worried that sabro would clash with the dankness of the strata.

Crush and Amarillo would give you the variety your looking for.

 

[Bigbre04]

Crush and Amarillo would give you the variety your looking for.

i ended up doing the Krush recipe above. honestly i think its gonna turn out really well based on first tastes.