I brewed today!

Discussion in 'Brewing Photos & Videos' started by The Brew Mentor, May 11, 2014.

  1. Texas Ale Works

    Texas Ale Works Well-Known Member

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    US Magnum, Willamette, Cascade
     
  2. Trialben

    Trialben Well-Known Member

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    Brewed my Bunyip today.
    No chilling in kettle ATM with 30g each of talus citra and mosaic.
    This is going into fermentasaurs at ambient which I believe is around 20c.
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    Nice colour looking forward to this one it always tastes good!
    Oh smacked my target on the head 1.048:)
     
  3. Zambezi Special

    Zambezi Special Well-Known Member

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    Belgian pale ale, not today.
    Couple days bag, but struggled loading pictures.
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  4. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    I brewed a vienna lager this morning.
     
  5. Ward Chillington

    Ward Chillington Well-Known Member

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    Looking good Zambie....the "brewery" has really come together!
     
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  6. Robert68

    Robert68 Well-Known Member

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    Well it was actually on Tuesday but my buddies and I brewed a West Coast with fresh hops. It was a great day..... a little bigger batch at 200L but I’m sure it will be enjoyed once kegged.
     

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  7. Nosybear

    Nosybear Well-Known Member

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    I brewed my Ky Common professionally with the head brewer of Grandma's House in Denver.
     
  8. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Festbier is up next
     
  9. Trialben

    Trialben Well-Known Member

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    Sooo cool any footage?
    I expect pics of your Marzen soon too:).
     
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  10. Trialben

    Trialben Well-Known Member

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    Tis that time of year all the best Brian.
    Doing anything different this year I still remember your comment on my Moctoberfest beer I did years ago that I remember was Munich 2 that gave that extra colour.
    Don't worry if you don't remember lol
     
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  11. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Well I already brewed it once and also a Helles, so this will be done on the yeast from the Helles.
    I had a major blowout on the first festbier and had to transfer quickly and lost most of my yeast so it'll be interesting to see how this one comes out on the other yeast
     
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  12. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2592 The Brew Mentor, Sep 2, 2022
    Last edited: Sep 2, 2022
    And no I don't remember my comments on your beer from Long ago
     
  13. Trialben

    Trialben Well-Known Member

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    2017 so yeah no all you said is you loved the colour lol.
    I'm weird like that something I don't remember then others like that I do...
     
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  14. The Brew Mentor

    The Brew Mentor Well-Known Member

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    So you randomly remember a comment I made 5 years ago?
    I'm lucky if I can remember 5 minutes ago!
     
  15. Box of Rocks

    Box of Rocks Well-Known Member

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    Awesome, keep us updated on how it turns out!
     
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  16. Trialben

    Trialben Well-Known Member

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  17. Trialben

    Trialben Well-Known Member

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    #2597 Trialben, Sep 3, 2022
    Last edited: Sep 3, 2022
    Brewing schwarzbier
    https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz
    Shortened boil to 30 mins and going 50g of tettnanger at flame out.

    In hindsight maybe I should FWH that tettnanger.
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    Got my ducks lined up for the boil
    Oh I really love these chem gloves I got on my last order no more hot sticky wort and slippery suds I rekon a great investment
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    Hand on mash out no Burnie Burnie
     
  18. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    Good gloves, I found out early on in brewing are a must. I bought some insulated rubber coated BBQ gloves have not felt the heat or stick, sticky.
     
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  19. Josh Hughes

    Josh Hughes Well-Known Member

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    I’ll be brewing a Vienna lager in a few hours. Got house work to do before I’m “allowed” haha.
     
  20. Robert68

    Robert68 Well-Known Member

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    Will do!
     

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