Just doing this one now. using up some odds and ends of grain and hops.
BIAB
5 litre batch 60 min boil Dunk sparge.
OG 1.040 Expected FG 1.007 ABV 4.24% 24.03 IBU 8.04 SRM
550 grm Irish lager malt
180 grm Irish pale malt
60 grm British Munich
75 grm Caramalt
60 grm Crystal
also slung in 20 grm Carahell,just because i had it
4 grm Cascade 60 min
4 grm Challenger 5min
4 grm Cascade 5 min
6 grm Amarillo aroma 80 c
3 grm Chinook aroma 80c
3 Ahtanum aroma 80c
Intend to dry hop with 10 grams each of Cascade,Chinnok and Amarillo for 5 days
1/2 pack of US pale yeast re hydrated
Actual OG 1.038
BIAB
5 litre batch 60 min boil Dunk sparge.
OG 1.040 Expected FG 1.007 ABV 4.24% 24.03 IBU 8.04 SRM
550 grm Irish lager malt
180 grm Irish pale malt
60 grm British Munich
75 grm Caramalt
60 grm Crystal
also slung in 20 grm Carahell,just because i had it
4 grm Cascade 60 min
4 grm Challenger 5min
4 grm Cascade 5 min
6 grm Amarillo aroma 80 c
3 grm Chinook aroma 80c
3 Ahtanum aroma 80c
Intend to dry hop with 10 grams each of Cascade,Chinnok and Amarillo for 5 days
1/2 pack of US pale yeast re hydrated
Actual OG 1.038