Hoppy small batch

Discussion in 'Recipes for Feedback' started by chub1, Mar 28, 2017.

  1. chub1

    chub1 Active Member

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    Just doing this one now. using up some odds and ends of grain and hops.
    BIAB
    5 litre batch 60 min boil Dunk sparge.
    OG 1.040 Expected FG 1.007 ABV 4.24% 24.03 IBU 8.04 SRM
    550 grm Irish lager malt
    180 grm Irish pale malt
    60 grm British Munich
    75 grm Caramalt
    60 grm Crystal
    also slung in 20 grm Carahell,just because i had it :D
    4 grm Cascade 60 min
    4 grm Challenger 5min
    4 grm Cascade 5 min
    6 grm Amarillo aroma 80 c
    3 grm Chinook aroma 80c
    3 Ahtanum aroma 80c
    Intend to dry hop with 10 grams each of Cascade,Chinnok and Amarillo for 5 days
    1/2 pack of US pale yeast re hydrated
    :cool:
    Actual OG 1.038
     
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  2. J A

    J A Well-Known Member

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    Only problem with that one is that it's not enough beer! :)
     
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  3. chub1

    chub1 Active Member

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    I know :D, i generally do small batches,5/10 litres at a time just to try out different styles etc.I do have a fair amount tucked away however:)
     
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  4. Trialben

    Trialben Well-Known Member

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    Mate you never know what may coming just round the corner good to get a good stash of beer under your belt for bad weather;) matter a fact we're having some ATM on east coast Australia ex tropical cyclone Debbie is doing her best!
     
  5. Ozarks Mountain Brew

    Staff Member

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    nail the windows down and pour a couple of good ones ;)
     
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  6. chub1

    chub1 Active Member

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    So i understand:eek:
    Luckily we are just into spring and at present the weather is really bucking up,supposed to hit 21c today:cool::cool:
     
  7. chub1

    chub1 Active Member

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    #7 chub1, Apr 22, 2017
    Last edited: Apr 23, 2017
    cracked open an early one and it was pretty damn good:D
     
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