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- Jan 14, 2020
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Hello,
this is my fourth brew and I'm aiming at a Hoppy Saison (or Belgian IPA depending on the definition). My first 3 brews were between "meh" and "shit" so I would really like this one to work and I was wondering if I made some basic errors I overlooked.
Going for a extract brew with steeping grains. The wheat and oats are for foam and retention. Vienna and crystal for colour and mouthfeel and whatnot. 30 min steep (70° C) and 30 min boil. Detailed info here: https://www.brewersfriend.com/homebrew/recipe/view/929816/hoppy-saison
Thanks a lot!
this is my fourth brew and I'm aiming at a Hoppy Saison (or Belgian IPA depending on the definition). My first 3 brews were between "meh" and "shit" so I would really like this one to work and I was wondering if I made some basic errors I overlooked.
Going for a extract brew with steeping grains. The wheat and oats are for foam and retention. Vienna and crystal for colour and mouthfeel and whatnot. 30 min steep (70° C) and 30 min boil. Detailed info here: https://www.brewersfriend.com/homebrew/recipe/view/929816/hoppy-saison
Thanks a lot!