Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. Ozarks Mountain Brew

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  2. jeffpn

    jeffpn Well-Known Member

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    i see you’re using the fine china today!
     
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  3. Ozarks Mountain Brew

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    I've been doing that allot lately for finger food, less washing dishes too lol
     
  4. BOB357

    BOB357 Well-Known Member

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    Back in the mid-'70s I happened across a pizza parlor in Medford Oregon called Casey Jones. They had a pizza called, "Santa Fe". It was made with a mild salsa, smothered in Monterrey Jack cheese and topped with plenty of Pickled Jalapenos. Can't remember if they served it with more Jalapenos on the side or had them at the salad bar, but I do remember it being great. I know, it ain't Italian, but it was fusion before fusion was popular and it was good.
     
  5. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Man, that looks great!
     
  6. Ozarks Mountain Brew

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    holly cow this is good, this is a add as I go and cant be repeated, home made sauce just perfect

    WP_20180502_18_00_12_Pro.jpg
     
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  7. Ozarks Mountain Brew

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    I never really realized this till now but every time I add fresh tomatoes as a topping the pizza is better, lesson learned
     
  8. Mase

    Mase Well-Known Member

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    Love me some fresh tomatoes on a white pizza! Since starting home brewing and making food inspired by the members here... I’m getting fat!
     
  9. CRUNK

    CRUNK Well-Known Member

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    Join the club
     
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  10. BOB357

    BOB357 Well-Known Member

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    There ya go! Now I'm hungry.
     
  11. Group W

    Group W Well-Known Member

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    Hear ya 357...:confused:

    I hate this thread... but then, revenge is always an option. :p
     
  12. thunderwagn

    thunderwagn Well-Known Member

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  13. Nosybear

    Nosybear Well-Known Member

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    Y'all are reminding me I need to do a Granddaddy's Favorite. Maybe after the Derby Party.
     
  14. Ozarks Mountain Brew

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    now that's a beauty, double pepperoni with bacon and onions

    WP_20180505_16_45_02_Pro.jpg WP_20180505_16_43_37_Pro.jpg
     
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  15. jeffpn

    jeffpn Well-Known Member

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    Doesn’t look Mexican to me!!
     
  16. N0mad

    N0mad Well-Known Member

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    My take on homemade pizza... I make a Bechamel (white) Sauce I keep a sour dough culture in the fridge mine is a 3 day cold proof technique.

    Pizza.png
     
  17. N0mad

    N0mad Well-Known Member

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    Also just baking a French Country Loaf (Tartine Style)

    bread.png
     
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  18. CRUNK

    CRUNK Well-Known Member

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    I made mine tonight with pepperoni black olives and red onion. I love homemade pizza in the Webber, and homebrew.
     
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  19. Group W

    Group W Well-Known Member

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    You guys are killing me with all these cool works of art. We just ate bbq chicken an now I’m hungry already... :confused:
     
  20. BOB357

    BOB357 Well-Known Member

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    You can get anything you want, at Alice’s Restaurant...

    Except for Alice, if I remember correctly :)
     
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