Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. Mase

    Mase Well-Known Member

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    ....Alice? She’s 10’ tall! :D
     
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  2. jeffpn

    jeffpn Well-Known Member

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    Tender young Alice they say...
     
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  3. BOB357

    BOB357 Well-Known Member

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    Ah, different Alice me thinks :)
     
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  4. BOB357

    BOB357 Well-Known Member

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    Don't know that one.
     
  5. Group W

    Group W Well-Known Member

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    There is a place at the back of the deschutes brewery pub in Bend OR we call the group w bench. You know, “the usual suspects,” especially on a Friday night. Stop in and have a beer with us if you are ever in town.
     
  6. CRUNK

    CRUNK Well-Known Member

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    It was so good I had to do another one
     

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  7. Mase

    Mase Well-Known Member

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    See.... I told you this forum makes us fat!
     
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  8. Group W

    Group W Well-Known Member

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    Breakfast of champions! ;)
     
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  9. BOB357

    BOB357 Well-Known Member

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    We stayed at the Old St. Francis School a couple of years ago an did some walking around the neighborhood. Is this a business? I recall a couple of restaurants on the street behind Deschutes, but not with that name.
     
  10. Head First

    Head First Well-Known Member

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    We have buzzed over to Portland on a couple of brewery hops and want to eventually do Bend too. Not this year but maybe next spring or summer.
     
  11. Group W

    Group W Well-Known Member

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    Yes, St Francis is a McMenamins pub and hotel and going strong. It’s about a 1/2 mile straight south of Deschutes on Bond st.
     
  12. BOB357

    BOB357 Well-Known Member

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    I really liked their whiskey and cigar bar.
     
  13. Ozarks Mountain Brew

    Staff Member

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    My new simple fast recipe, use any flour and it's ready in 3 hours


    My Pizza Sauce

    Ingredients
    • 2- 4 oz. cans of tomato sauce
    • 2 tsp dried basil
    • 2 tsp sugar
    • 2 tsp salt
    • 1 tsp dried oregano
    • 2 tsp garlic powder
    • 1 tsp onion powder or flakes
    • (optional)
    • 2 tb olive oil
    • pinch of red pepper flakes
    • or 1/2 tsp ground black pepper
    Instructions
    1. Combine water and sauce in a pan and mix well
    2. Add spices and mix well
    3. Cook on a stove, simmer for an hour, it should be thick soupy texture and coat the back of a spoon but thin enough to spread easily on the pizza. Keep in mind that the sauce thickens a bit in the oven, so if it is too thick to begin with you will end up with paste.




    My Pizza Dough

    Ingredients
    • 2 sifted cups of flour
    • 1 tb yeast
    • 1 tb salt
    • 3 tb sugar
    • 1 tb olive oil
    • 1 ½ cups warm water
    Instructions
    1. Mix well in dough mixer, add flour or water to make a wet ball not sticky
    2. Cover with plastic and let rise for 2 hours in a warm place
    3. Add flour to the wet dough and pan and shape into a disk stretching out as far as you can
    4. Roll with dough roller to the edges of pan
    5. Cover and let rise again on the pan for an hour in a warm place
    6. Use spiked roller to aerate leaving a crust
    7. Add sauce, cheese and toppings
    8. Bake on bottom rack at 500 for 15 minutes
     
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  14. Ozarks Mountain Brew

    Staff Member

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    Pizza day, using the recipe above with a 19" pan a thin crust with too many toppings, makes it a two hander

    WP_20180629_16_53_47_Pro.jpg
     
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  15. Group W

    Group W Well-Known Member

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    Gotta love two hands full... That looks nice OMB! I love thin crust.
     
  16. thunderwagn

    thunderwagn Well-Known Member

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    Thin, crunchy crust, and chewy
     
  17. Ozarks Mountain Brew

    Staff Member

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    Ding Ding Dinner
    WP_20180727_17_54_42_Pro.jpg WP_20180727_17_24_56_Pro.jpg WP_20180727_16_28_14_Pro.jpg WP_20180727_16_21_24_Pro.jpg
     
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  18. Group W

    Group W Well-Known Member

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  19. Andre Lau

    Andre Lau New Member

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    Really amazing,can i have a small bite?:p
     
  20. Ozarks Mountain Brew

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